Category Archives: France

SO, YOU WANT TO MOVE TO FRANCE?

My wife, Dorianne, and I decided to move to France about 9 months ago. We have been “on the road” since early 2015, when we sold our home in southern California. Since then, we have spent about half of our time in Europe and the other half in North and Central America. We have visited 23 countries and 16 states. I have blogged about some of our wine-related adventures.

After thinking that we would probably settle in Spain, we chose France for two main reasons: first, we feel more at home in France, second, we like the hours that the French keep – not quite so late as in Spain. Both countries have great food and wine, and both have a “work to live, not live to work” lifestyle, so it was a close call for us, especially since Dorianne is conversational in Spanish and neither of us are in French. But France called us, no matter where else we traveled.

We have been to France about 8 times since 2005, staying from a few days to several months, in places such as Paris, Avignon, Nice, Bordeaux, Lourdes, Aix-en-Provence, Burgundy, the Loire Valley, and Lyon.

We decided on Lyon for a few reasons:

  1. It’s a city, but smaller, less expensive, and less congested than Paris.
  2. It has a well-preserved historic section (Vieux Lyon, where we are currently staying), and beautiful architecture throughout the city.
  3. It has a great culinary tradition.
  4. There are four wine regions nearby (Burgundy, Beaujolais, Jura, and Côte du Rhône).
  5. An international airport and access to high-speed rail (Paris in 2 hrs.).
  6. A good chamber music community (Dorianne plays the violin).

So, we began our research – after a brief visit in November, we began to do online research, looking at expat sites and chat rooms, travel blogs, French sites (including government sites on how to get visas, etc.), and real estate sites. We decided to rent for a year or so to get a feel for in which area of the city we wanted to settle.

What we discovered is that it is very difficult to get a work visa for France unless you are hired by a French company or working for a foreign company and will have a temporary assignment in France. The law says that to qualify for a job, there must be no French citizen who can fill that job, and then, no EU citizen who can fill it. Unless you meet those criteria or are going to invest and start a business and hire ten French citizens, you can forget a work visa. There are no investment visas in France, such as the Golden Visa for real estate purchases in Portugal, Spain, Greece, or Malta.

We applied for a long-stay visitor visa (there are time constraints) (LINK) (LINK). Essentially, we had to show that we could afford to live in France for a year, had health insurance that covered us there, and were not wanted by the law. We submitted a stack of papers and had a short interview at the French Consulate in Los Angeles (you must apply in person at the embassy or consulate nearest to your US residence).

Once approved, you get a visa in your passport, which they hold for a few weeks, so plan accordingly. You must enter France within 3 months of receiving the visa. We got our Visa in May and had it dated July 12, 2017 to July 12, 2018. You must enter France within seven days of the first date. The visa is good for the entire EU.

We arrived in Lyon on July 13th, my birthday, and celebrated with a dinner at the Institut Paul Bocuse (LINK) – the restaurant of the famed culinary school operated by France’s greatest chef. It is run by students, and you get a Michelin-quality meal for a great price. They have a small but nicely selected wine list as well – and the wine prices are about the same as regular retail. I blogged about an earlier visit (LINK).

We initially stayed at a friend’s apartment, but moved to an AirBnb for, we thought, a month or two, while we looked for a long-term rental apartment. That’s when we found out how difficult it is to rent an apartment in France if you are not a citizen or permanent resident (it’s also difficult if you are a citizen). It is illegal to rent to someone who has anything less than a work visa. And short-term rentals are limited to 3 months. We found that there are landlords who are willing to overlook the requirements, but they demand multiple French co-signers for your lease. It is also illegal to pay rent in advance (say pay 6 months or a year). The French laws are very much in favor of tenants, so the landlords take every advantage they can. We are still in an AirBnB.

We are still open to a long-term rental, but we will be away for December and January at least, so we will wait until we return to look further. Actually, it is easier to buy here than to rent – the limitations on visas, etc. do not apply to real estate purchases. So, we may end up buying sooner than we expected. Prices in the Lyon area are cheaper than Paris, but there are not many bargains in the categories that we are looking for.

Another important tip: if you want to do things like get a French cell phone or a transit card (TCL Carte in Lyon), you must have a French bank account. French banks do not operate like US banks in at least one sense – they don’t seem to particularly want new customers. We entered a branch bank to ask to open a checking account and were told that they next appointment to do so was two weeks away. At a different (downtown) branch, we got accounts right away, but we must do everything via that branch. You can do some things online and at ATM machines, but the system is very parochial.

Once we had the account, and got some funds into it (another issue), we got cell phones and transit cards. You also need a French bank account to rent an apartment long-term, by the way. Once you have a French bank credit card (which work sort of like a combination of credit and debit cards in the US – you need to have funds in your account and can only get credit for up to 500€), you will find it easier to use than US cards in restaurants and shops.

As for our first two months in Lyonlife is grand! We are eating very healthy, fresh food from the thrice per week farmers’ markets (marchés) in our Croix-Rousse (4th Arrondisement) neighborhood. Also, there are plenty of bakeries (boulangeries), butchers (boucheries), prepared food shops (epicères & traiteurs), and fresh fruit & vegetable shops as well. Oh, and every neighborhood has several wine shops (caves).

There are also plenty of restaurants, brasseries, bouchons (Lyonnaise version of a bistro), comptoirs (counters), and coffee shops. And wine bars, too. The food is amazing in just about every place you eat (we avoid the chain restaurants other than some of the local chains which have two or three locations in Lyon).

During August, just about everything that is locally owned and not a national or international chain closes for vacation for anywhere from two to five weeks. So, we drank a lot of supermarket wines during the month, which in France, is not a bad thing. There are very cheap to lower-mid-range (1.8€ to 18€ per bottle) wines from all over France, including Burgundy and Bordeaux in every supermarket. The wines are mostly from larger producers, of course, and you don’t see the premier cru labels there, however, the overall quality is very good. We were drinking wines from Tavel, Gigondas, Châteauneuf du Pape, Moulin a Vent, Burgundy, and others from the supermarket (supermarché) shelves. I was also introduced to boxed wine at a local party, and was pleasantly surprised at the quality of the Luberon Valley Syrah sold in a 5-liter box for 25€.

THE FRENCH EFFECT

I’ll close with this interesting tidbit. Despite eating and drinking a large variety of foods and wines, I have actually lost a few pounds since arriving in Lyon. My best guess is that there are a few factors in this welcome phenomenon:

  1. The lifestyle here is to walk. I probably average 2 – 3 miles per day at least.
  2. We are mostly preparing our own meals, and eating lots of fresh fruits and vegetables. And there is wine and bread every day, too.
  3. I think that when you shop daily and eat fresh foods (even from the supermarket – avoid those center aisles with the processed foods), and those foods are grown on smaller farms (very little industrial farming in France), your body reacts differently to the foods you eat.

I’ll be posting more wine-centric posts as time goes on. We are itching to explore the wine regions in the area in person and to delve more deeply into the Lyon wine scene. So, stay tuned.

I would be very interested in your comments about being an expat or about your experiences with visiting France and other wine capitals in the comments section below.

Au revoir!

Copyright 2017 – Jim Lockard

WINDING THROUGH FRANCE – BITS AND PIECES – AND AMAZING WINES

As I write this, I am aboard Celebrity’s Silhouette cruise ship heading toward Athens. We embarked at Rome’s Civitavecchia Port a couple of days ago. I blogged about the cruise ship wine experience (LINK) a while back while on the Silhouette’s sister ship, the Equinox. It’s pretty much the same experience as then.

So, let’s look at my recent all-too-brief trip through France. Ten days, split between Paris, Mâcon, and Lyon. The purpose of the trip was to look at a property near Mâcon, which we did; deciding to focus on Lyon instead. But more about that later.

We took the train from London to Paris via the Chunnel – a very nice experience. First class tickets were about 80 euros each. It was a smooth and comfortable ride.

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A Paris Morning – Looking toward the Eiffel Tower through Place de la Concorde.

Our first night in Paris, we went to the legendary Willi’s Wine Bar (LINK), where we had a very good dinner and some very nice wine. We opted for a 2014 Domaine Mee Godard Morgan Grand Cras, which was very nice and on the less expensive side of the wine list. Our young waiter recommended it after I told him what I liked and my price range. Morgan means the Gamay varietal, which is the backbone of all of the Beaujolais reds. This wine won’t amaze you, but it delivered what I wanted to go along with my duck at Willi’s.

Our second evening was a dinner at a friend’s apartment in St. Germain-des-Prés. We took along two bottles of 2012 Jean-Luc & Eric Burguet Gevery-Chambertin Symophonie Pinot Noir, from a favorite Burgundian tthat accompanied the beautiful French roasted chicken and vegetables perfectly. This is a very nice mid-range Burgundian red.

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I should mention that it is considered improper in some places in France to bring wine as a dinner guest – the sense being that no French household would be without so essential an item. However, we checked with our hosts first to get their okay. One of them, John Baxter (LINK), is the author of several excellent books about Paris, including his new one about St. Germain-des-Prés, the first in a series about Paris neighborhoods. His Book An Immoveable Feast, a Paris Christmas is a particular favorite of mine.

The next morning, it was off to Mâcon by TGV High Speed Rail. Another smooth and quick ride. While staying with friends in Mâcon, we ate in most days, so the wine story here is about a small wine shop that I found in Cluny, a monastery town northwest of Mâcon. We had a very nice lunch at L’Halte de l’Abbey Café with a nice house wine. Then, at the wine shop, we realized that the shop owner, Bruno Berthelin, had been at the café, and discovered that he had sold them the house wine. Small towns. Au Plaisir Dit Vin stocks over 350 fine wines, champagne and accessories. Twenty years as a passionate Wine Merchant, a profession that he prefers to describe as acting as a sense awakener, Bruno  like to share the delights of wine with customers.

We purchased six bottles that he recommended, all local Mâconnaise and Beaujolais wines, that proved excellent over the next couple of dinners and lunches.

Then it was onto Lyon, the second largest city in France, which feels much smaller than Paris. We fell in love with Lyon. It is very much like Paris in the downtown and old city, but without the iconic tourist sites that make the city so crowded. And, Lyon is the culinary capital of France, the place where most Parisian chefs are trained. In three nights, we had excellent meals for lunch and dinner. I will highlight one.

Our highlight was a dinner at ‘l’Institut’ Paul Bocuse Restaurant-école at Bellecour Lyon-Centre (LINK), where students of the Paul Bocuse Culinary Institute run a restaurant as part of their training. It is a relatively reasonably priced way to experience a Bocuse restaurant – and it was excellent. Here are some photos.

Surprisingly, the wine list is very reasonably priced – with only a few bottles topping 80 euros. Most are in the 40 to 55 euro range. There is a tasting menu of 8 courses including wine or you can order ala carte. We chose the latter. The service was very good (a little nervousness here and there), and the food was beautifully prepared. We felt that we got a real bargain at about 220 euros with gratuity (and we had an 80 euro wine).

Ah, that wine. They were out of our first choice, another Gevery-Chambertin Pinot Noir. A 2013 Jean Fery & Fils Nuits-Saint-Georges Les Damodes Pinot Noir, was substituted (at a lower price to match the Gevery) it was the essence of Burgundy. Great from nose to finish, it was an impressively well-crafted wine. Simply beautiful. It made the evening even more perfect.

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We plan to return to Lyon early in 2017 to explore the possibilities of living there. First, the rest of this cruise, a week in Rome, and three months in Miami. Stay tuned!

 

Copyright 2016 – Jim Lockard

LUXURY WINE TOUR IN FRANCE – CÔTES DU RHÔNE & PROVENCE

I am pleased to announce that a very special experience awaits you. Long before Peter Mayle’s “A Year in Provence” made it into the international best-sellers list, Provence, the south-eastern region of France, has held a special fascination for travelers from all over the world. Renowned for its beautiful weather, natural environment, and outstanding cultural heritage, this rich region offers us a lot to see and do! If you are a wine lover and are eager to experience some of the greatest wine regions in the world, we have a journey for you. One that envelops northern Provence and the southern Côtes du Rhône and some of the finest wines in France.

Seven nights in France, based in Villeneuve-les-Avignon on the banks of the Rhône River, exploring the hidden secrets of several wine regions that meet here – The Côtes du Rhône, Languedoc-Roussillon, and the Luberon.

This intimate, small group tour (only eight spots available) features lodging in fine hotels, meals in chateaus, visits to the legendary vineyards, and tastings of some of the great wines of France. All the while, you will learn more about wine in the vineyard and at the chateau. All tours will be in English, and there will be interactions with French people.

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I will be leading the tour, and I have traveled extensively in France. I will be joined by travel professional Steve Hooks of Journey Different, Inc. and local experts, you will get the inside story of some of the great wines of the Rhône Valley and Provence and have access to places not generally available to the traveling public. This small group experience, only eight people plus guides, will give you the opportunity to interact with the guides, the winemakers, and sommeliers. You and a few other wine lovers will share gourmet meals and luxury transportation.

You have the opportunity to join us for the wine experience of a lifetime!

THE TOUR

ACCOMODATIONS: You’ll be staying in a five star Relais & Châteaux property, the Hôtel du Prieuré in Villeneuve les Avignon, just a few minutes from the city of Avignon. Hidden in the heart of the village, its serene atmosphere and spirit invite you to relax and unwind. Le Prieuré presents an air of rare and simple charm, it is a haven of peace, a country hotel… in a picturesque town!

Hotel

Hôtel Le Prieuré

 

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DAY BY DAY PROGRAM:

SUNDAY (Oct 9): Arrival at Marseille or Lyon airport and transfer to Hôtel du Prieuré in Villeneuve les Avignon, a typical Provençal village across the Rhône River from Avignon, where you can easily stroll to many restaurants and bars. A special welcome dinner at our hotel in the evening.

MONDAY (Oct 10): Visit to Costières de Nîmes, Château Mourgues du Grès for a tour and wine tasting. Lunch will be at the winery. In the afternoon: a visit and tasting at Dalmeran winery’s (AOP Les Baux de Provence) in the Saint Rémy de Provence region. Dinner at Bistro’ du Moulin restaurant in Villeneuve lès Avignon.

TUESDAY (Oct 11): We visit Châteauneuf du Pape, its vineyards and the castle ruins; a guided visit of a chateau and tasting of its wines. Wine tasting and wine and food pairing in a very exclusive cellar, Les Cave Saint Charles, in the heart of the village. After lunch we head to Orange to visit Theatre Antique. See the exceptional evidence of Ancient Rome. On the UNESCO World Heritage list, it is the best preserved theatre in Europe. We will have dinner with wine at our hotel.

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WEDNESDAY (Oct 12): Discover the Gigondas appellation. Lunch in the village square under the sycamore trees then afternoon tasting in Vacqueyras. Dinner at Les Jardins de la Livrée in Villeneuve les Avignon.

THURSDAY (Oct 13): Those who desire it can stroll to the local market on Thursday morning, only 200 meters from the hotel – But we’ll need to leave by 10:00 am. We visit the appellations of Tavel and Lirac. Visit Tavel’s famed Château de Manissy for a tasting and BBQ in the park. In the afternoon, walk through the vineyards and taste in Lirac. Dinner at La Table de Sorgue, a restaurant renowned among winemakers, with excellent food and an amazing wine selection.

FRIDAY (Oct 14): Late morning (at 10.30) Visit Avignon with some possible time for shopping and lunch on the Popes Palace’s square. In the afternoon, head to Chêne Bleu, outstanding winery nestled in the Dentelles de Montmirail hills for a visit of the winery and tasting. Dinner at Chêne Bleu.

SATURDAY (Oct 15): Last but not least: a day in the Luberon. Morning tour of the typical perched villages of Gordes and Ménèrbes. Lunch in an authentic and exclusive setting next to the old mill in Goult: “Chez Giuseppina.” Slow down, relax and enjoy an excellent meal in the Luberon hills with local wines. A final surprise evening will close our tour.

SUNDAY (Oct 16): Transfer to the airport for departure.

“If food is the body of good living, wine is its soul.” ~ Clifton Fadiman

TOUR COSTS: Full Price is $7600/ LIMITED TIME ONLY $6990/person for double occupancy (based on payment by check; a surcharge applies if PayPal is used). Single occupancy rooms may be availab5 le for an additional charge. A deposit of $1000/person holds your space and price. The limited time price is just that, so get your deposit in!

Visit our special website – DeluxeWineTours.com – for information, to download the complete flyer, and to register. 

QUESTIONS? – Leave them in the comments section below and they will be answered. Leave an email address if you want to be contacted privately, or contact Jim at JimLockardTravels@yahoo.com.

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LUXURY WINE TOURS TO FRANCE – BORDEAUX – PARIS – CHAMPAGNE

A very special experience awaits you. If you are a wine lover and are eager to experience some of the greatest wine regions in the world, we have a journey for you. Seven nights in France, with time on the left and right banks of the Gironde River to explore the tastes of Bordeaux wines, followed by time in Paris, the City of Light, and a day in the Champagne Region to savor the famous wines of that historic area. This intimate, small group tour features lodging in fine hotels, meals in châteaus, visits to the legendary vineyards, and tastings of some of the great wines of the world.

Journey to French Wine Country 3

In Paris, we will pair wine and food at specially selected restaurants, have a literary walking tour with a local author, and even have some free time to explore on your own or just relax and sit in a sidewalk cafè. All the while, you will learn more about wine in the vineyard and at the château. All tours will be in English, but there will be interactions with French people.

Bordeaux Treasures

Led by American wine blogger Jim Lockard (JimLockardOnWine.com), who has traveled extensively in France and who will be joined by local experts, you will get the inside story of some of the great wines of Bordeaux and Champagne and have access to places not generally available to the traveling public. This small group experience will give you the opportunity to interact with the guides and the winemakers and sommeliers. You will be joined by a few other wine lovers and share gourmet meals and luxury transportation.

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“The Bordeaux/Paris/Champagne Tour is unlike anything offered in the travel industry today. I looked for the trip I wanted to take and could not find it – so I created it, in partnership with travel expert Steve Hooks of Journey Different.” ~ Jim Lockard

Now you have the opportunity to join them for the wine experience of a lifetime.

For more information and to register visit  DeluxeWineTours.com (LINK)

BORDEAUX – PARIS – CHAMPAGNE – JOIN ME IN MARCH 2016

I am very pleased of officially announce the launch of DELUXEWINETOURS.COM (LINK), my new venture with Journey Different, Inc. to provide unique wine tours in France. Our focus is on bringing wine lovers into contact with wine makers and others in the industry in the great wine regions of France.

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Chateau Guibeau and its Organic Vineyards in St. Emilion are on our Itinerary!

Why France? Because France is the modern-day cradle of all things wine. Wine may not have originated there, but modern wine culture is centered there. And, it is a truly beautiful country, offering great cities such as Paris and Lyon that can be added to itineraries and provide a much richer experience.

You are invited to join us for this unique and exciting inaugural tour!

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Le Wine Bar, the top-rated wine bar in Bordeaux is on our itinerary!

Our first small group tour, scheduled for March 15-22, 2016, is to include Bordeaux, Paris, and Champagne.

We will combine visits to châteaus with great meals (some of them IN the châteaus) and fine wine tastings, wine seminars, luxury accommodations, local guides and experts, time in the vineyards, opportunities to purchase fine wines to ship home, a literary walking tour, TGV train travel, and more!

Did I mention that there would be great food? 

Visit our website (LINK) for all of the information and to register at a limited time discounted price.

Tell your wine-loving friends about this great opportunity to experience the best of French wine culture with me!

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Large Format Bottles in a Paris Wine Shop Window.

LIVING THE LIFE IN PROVENCE AND A VISIT TO TAVEL – THE BEST ROSÉ

I haven’t posted in a while, because Dorianne and I have been focusing on some writing projects and dining in our apartment for the most part. We are sill in Villeneuve-les-Avignon, the picturesque village across the Rhône River from Avignon in northern Provence.

This weekend, we were invited by our friend Richard Major, who lives in Mazan in the Ventoux region, to a party being hosted by an ex-pat American couple celebrating one year of living in France. There would be ex-pats from the United Kingdom, New Zealand, and other nations, plus a few French neighbors. So, of course, we were interested in attending. I won’t use any names here, because I did not get permission to do so. Here is the sunset from the home.

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The home was located in the hills above Bédoin, a picturesque (they are ALL picturesque) village near the base of Mont Ventoux. The couple, from California, and their two children seemed very happy with their choice to move to Provence. We also spoke with a number of other ex-pats and a couple visiting from the U.S., also from California, who own a home nearby, but still live in the States.

The dinner was pot-luck, and there was a good bit of local wine. The Ventoux Region (LINK) is known for Grenache, Syrah and Mouvèdre, with  Cinsault and Carignan – the usual Rhône Valley suspects. In the Ventoux A.O.P., no varietal can be more than 30% of the blend. Here are some images of some of the wines served at the party.

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Suffice to say, Dorianne and I were impressed by the lifestyle and the conviviality of the English-speaking ex-pats in this part of Provence. It gave us more food for thought about our future home base.

After an overnight at Richard’s in Mazan, we headed for a day in Tavel, the only A.O.P. in France where only rosè wines are allowed; and then over to Châteauneuf-du-Pape for lunch and a visit to Les Caves St Charles, which will be detailed in a separate post.

It was a very special day. If you stay off of the highways, this part of France is a treat for the senses – beautiful panoramas of low hills, valleys, fields of grapes and olive trees, rustic farmhouses – simply beautiful. We traveled down one-lane roads through vineyards and tiny villages, smelled the aromas in the air, and heard almost nothing – silence. It was a very peaceful way to travel.

Tavel (LINK) is located on the right bank of the Rhône River, bordering the Lirac A.O.P., and very close to Avignon. First, let’s look at A.O.C. and A.O.P.

The French government, not too long ago, officially announced that the long standing A.O.C. (Appellation d’origine contrôlée) system for wine is being replace by an new quality ladder with the top step being an A.O.P. (Appellation d’Origine Protégée) (LINK). So, since about 2009, the correct designation is A.O.P.  – – That’s just F.Y.I.

We chose Château de Manissy (LINK) in the  Tavel A.O.P. from a list online. We are very glad that we did. Owned by the Holy Family’s Missionaries, it has produced rosè wines since the beginning of the 20th century and acquired a famous reputation with the “Tête de Cuvée” wine, a barrel-aged rosé. The monks turned over the viticulture and wine-making to a young many from TavelFlorian André, who was in his early 20’s at the time. Monsieur André has continued some of the traditions of the monks, and oversaw the conversion to an organic winery in 2009. He has also modernized some of the techniques, while keeping that barrel-aged rosé in production. By the way, the monks still live in the Château.

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We arrived a bit early for our 2:00 pm appointment, so we wandered the grounds a bit before being met by Anaïs, the Tasting Room Manager. She took us out to the vineyards and we discussed the viticulture of the region. It turned out that her English was so good because she spent a year (2013) working at Tablas Creek Winery in Paso Robles, known for their Rhône varietals and techniques. As it happened, Dorianne and  I were in the Tablas Creek wine club in 2013. Anaïs told us that her father is the winemaker at Famille Perrin/Perrin & Fils in Tavel, and they partner with Tablas Creek in a number of ventures. Small world.

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Anaïs – Tasting Room Manager.
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Manissy’s Chateauneuf-du-Pape – from a Single Hectare Vineyard. 100% Grenache.

It also turned out that our guide on a previous tour (LINK) of Châteauneuf-du-Pape and GigondasValentina of MistralTour.fr, used to work at Château de Manissy. Smaller world.

We did a tasting and then toured the wine-making operation.

First, we tasted a white from another area of vineyards and a Côtes du Rhône – Rosé of Grenache 40% – Carignan 40% – Cinsault 10% – Syrah 10%. This wine, not from 100% Tavel fruit, was closer to the rosé wines of the larger Provencal region. It was lighter and crisper than the wines to follow. They also make some other wines from vineyards outside of Tavel, all were good and very reasonably priced, but they are not why you want to visit Château de Manissy, or the wines you want to try.

The rosé wines of Château de Manissy, and of Tavel in general, are unlike other rosé wines from Provence. They tend to have a deeper pink to red color and be bolder. This is true of the 2013 Tavel Rosé that we tasted, a blending of principally Grenache, Clairette, Cinsault and Bourboulenc, from about 40 years old vines. This is a bolder, more structured rosé with a sense of terroir, unusual in a rosé. There is also a nice balance of fruit – this wine manages to be refreshing and structured enough to pair with chicken or other fowl. This wine is a good representative of the moden Tavel A.O.P. rosés.

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Then, we had the unique 2013 Tête de Cuvée, the barrel-aged rosé that is the last vestige of the monks’ style of wine making. This is a unique rosé in almost every respect. It is aged in small oak barrels, bottled in brown glass like a red wine, it pairs with beef and other meats, it is made to age for decades, and it is made to consume year-round. It is a blending of Grenache, Clairette, Cinsault, Bourboulenc and Carignan. It is mentioned but not listed for sale on their website, and there is very little information about this wine on the internet that I could find. This would be a wonderful wine for Thanksgiving Dinner, strong enough to stand up to turkey and gravy and such, but supple enough to match pretty well with all the other appetizers and side dishes that show up at that feast that is so hard to find good wine parings for. We have two bottles that will travel home with us for this purpose. Oh, and the 2013 Tête de Cuvée was priced at 11€ or about $12.00 – one of their more expensive wines!

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Tête de Cuvée Rosés Gone Back to 1977

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It is also worth noting that Anaïs told us that we were the very first visitors in 2015 from the United States. I found this surprising, but then again, Tavel is not well known in the U.S. If you are looking for rosés for the remainder of the summer and into the cooler days of autumn – see if your wine retailer has wines from Tavel – you won’t be disappointed.

I will post about the other part of our day – a return to Châteauneuf-du-Pape, in the next post.

Photos and text Copyright Jim Lockard 2015.