Tag Archives: Canada

DIRTY LAUNDRY VINEYARDS – A UNIQUE OKANAGAN WINERY

I was directed to Dirty Laundry Vineyards (LINK) (LINK) by a friend from Southern California who hails from the Okanagan Valley area; her husband, also a transplanted Canadian, does the graphic design for the operation. It is a winery with a story.

Located in Summerland, about an hour south of Kelowna on the southwestern shore of Okanagan Lake, Dirty Laundry stands out, less for its wines (which are very good), than for its marketing and story. The first thing you see as you approach the tasting room and patio area is a life-sized cutout of my friend’s daughter, Skyeler, who has modeled for the winery (she’s also on the website and area billboards).

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It seems that the main building that now houses the tasting room and offices was formerly a laundry on the first level and a bordello on the second. The winery has taken that story and run with it – in spades. The extensive gift shop has lots of bordello/saloon-related items along with the usual wine-related gifts. Tasting room staff are women in period clothes who regale customers with the story of the place as they pour complimentary tastings. There is a large patio overlooking the vineyards and the lake with an outdoor tasting counter, a beer bar, and an area for live music.

After our tasting (more about the wines in a bit), we met with co-owner Herman Teichtmeister, who asked if we had 20 minutes and spent two hours showing us around and telling the story of the vineyard and winery operations, the marketing plans, the graphic art that is so important, etc. It was one of the most thorough winery tours I have ever had – and we never entered the vineyards.

As one of nearly 200 wineries (some put the number as high as 285) in the Okanagan Region, Dirty Laundry has had an aggressive growth plan, moving from under 10,000 cases to about 35,000 in eight years. The plans are to get above 50,000 in the near future. The challenge, of course, is to do that while maintaining quality and finding more customers. Winemaker Mason Spink’s focus will be on the quality, while Herman Teichtmeister and fellow owners will focus on expanding the market.

Dirty Laundry produces 17 wines. While that is not all that unusual for a growing Okanagan winery, it offers many challenges in terms of consistent quality. I tasted 6 of the wines, and in my opinion, the quality ranged from average to very good. This makes sense in terms of the size and nature of the operation – they are looking for a wide audience of consumers, not the aficionados.

The 2011 Bordello Blend, a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, brings a Bordeaux blend to their lineup. The clever packaging adds to the experience. The label contains images from the bordello days, and one needs a magnifying glass to see what they are.

The 2014 Woo Woo Vines Gewürztraminer is a complex wine, nicely crafted, and stands up well to the best in the Okanagan, where Gewürztraminer is the king of white wines.

Dirty Laundry Vineyards is a great place to visit to have fun, be entertained and refreshed, and get something to eat. If you see their wines in the store (in Canada for now), you should give them a try.

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Find the women in this graphic logo.

Copyright 2017 – Jim Lockard

 

A WEEK IN THE OKANAGAN WINE COUNTRY – OVERVIEW

I just spent a week in the Okanagan Valley, in Kelowna and the areas surrounding the southern half of Lake Okanagan. The lake, a 90-mile long glacial lake, which, at the moment, is at a record high, creating some havoc in the area. I was there for a conference, but had four days to explore some of the wineries and restaurants that make this area so inviting. How many wineries? I was told 235, 250, even 285 by various people. The WineBC website says it’s 172 (LINK).

Wine - Okanagan wine-map

This was my third trip to the Okanagan since 2007, and the number of wineries has definitely multiplied. Another change from that time is the quality of the wines – there are some truly excellent wines being produced up and down the region. I made return visits to three wineries and two of them had improved their products greatly.

The Okanagan was initially home to white wines from Germany. Rieslings and Gewürztraminers are still prevalent, and used for ice wines and late harvest wines, which have precise definitions in Canada (LINK). There are also drier versions of these varietals being made today, echoing trends across the world.

The growing season has been lengthening here, as in other places. This means that red varietals are being grown across a wider area than in the past. Cabernet Sauvignon, Syrah, Merlot, and others are very common, joining Pinot Noir which has been widely cultivated for some time. Over the past decade, many wineries are producing excellent reds. As a rule, the wines are in the European style, more elegant than bold.

Delta Grand Kelowna
Downtown Kelowna – Delta Grand Hotel in foreground

Kelowna is a beautiful city of about 200,000 on the east side of Lake Okanagan. With a temperate climate and warm summers, the area attracts vacationers and there are many large homes along the lake. Good restaurants, wine bars, brewpubs, and more are readily available. A number of wineries, both urban and rural, have restaurants.

SOME HIGHLIGHTS

Cactus Club at Kelowna Yacht Club (LINK): A modern restaurant with two bars (patrons must be seated at the bar to be served, a BC law), a view of the lake and downtown, and a very attractive and well-trained wait staff (think little black dresses). I only went here three times during my stay because I moved across the lake to West Kelowna for the last three days. Great food, ranging from casual to fine dining on the same menu, a nice selection of wines by the glass, and a good bottle list as well. Standard pours are either 6oz or 9oz; generous! The prices are a bit expensive, but the exchange rate works in your favor if you are not Canadian (currently about 70% of US dollar).

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Pinot Gris at the Cactus Club

Oak + Cru, Delta Grand Hotel (LINK): A full-service restaurant and bar in the lobby of the hotel and extending out to a lakeside area. Also a wine tasting room featuring only Okanagan wines. I ate dinner there one night, had glasses of wine in the bar another, and did a tasting at the wine tasting room/wine cellar as well. Each experience was excellent – good food, good wines, a beautiful setting, and well-trained staff. If you want to taste a range of local wines without leaving town, this is the place. There are tastings each evening from 4 to 6 pm, each featuring a different area of the Okanagan region and different varietals, plus food pairings. The tasting room can be reserved for private dinners in the evenings for groups of six or more.

Volcanic Hills Winery/Blue Saffron Bistro (LINK): In West Kelowna, a winery and restaurant. The bistro is outdoors and offers a view of sloping vineyards, with the lake and mountains in the distance. I went for lunch and a tasting (separate days), and enjoyed both. The kitchen does a good job, and their 2016 Gamay/Pinot Noir rosé wine was an excellent pairing with my lunch salad. Volcanic Hills whites are their strength – especially their Gewürztraminer, Riesling, and Chardonnay. The Viognier was a bit thin and not to my taste. Reds were decent, but not outstanding.

In the next post, I’ll talk about the wineries I visited on this trip.

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Copyright 2017 – Jim Lockard