Tag Archives: Lirac

MY NINE GO-TO EVERYDAY FRENCH WINES

LIFE IN FRANCE FOR A WINE LOVER – IT CHANGES YOU

First of all, I want to acknowledge the huge amount of damage to the vineyards of France and much of central Europe by the frosts of the past week, which continue as I write this. It is possible that a majority of the 2021 vintage may be lost. The damage runs from First Growth Bordeaux to Chablis, to Champagne to everyday wines. It is tragic and will be felt for a long time.

I haven’t posted on this blog in quite some time – since November 2019, in fact, during those pre-COVID halcyon days of bliss. The main reason for my absence from these pages, while not from wine, has been that since I have been living in France for 3 years or so now, my experience with wine has changed. It has become more of a relationship with a smaller number of mostly unpretentious and unspectacular wines consumed, for the most part, with meals. If anything, COVID cemented this relationship, as our restaurants are closed and the occasional “special bottle” with a restaurant meal has not been in the mix. When I last wrote about our wine experience living in Lyon (LINK), I was new to the area and just beginning to learn.

While Dorianne and I have extended our pricing for “everyday wines” from an upper limit of about 12€ to about 16€, putting a few second labels from Burgundy in range. Despite this, our average expenditure is likely under 10€ per bottle. This is because I have found a number of labels in the 7€ range that are good enough to drink just about every day. I will list and describe these wines later, but I am not sure that they can be found outside of France. Suffice to say, that for 16€ and under, you can find very drinkable wines from just about any region in France (even Burgundy!). Equivalent wines in the US, in my experience, tend to cost upward of $25.

Another change is that our social circle here is not so wine-centric as the one we left behind in California. The French, with some exceptions of course, view wine as a grocery item. One French friend who loves to drink wine and visit wineries, seldom spends more than 4€ for a bottle. There is a bit more wine talk among the English-speaking expat community here, but not all that much.

Our diets have gotten lighter here and we drink more whites and rosés, especially in spring and summer, but also in winter with fish, salads, and soups.

My purchasing habits here in Lyon are different than they were in the US. I have gradually expanded outward geographically, as each wine shop (cave) here is unique. Each shop has one or two (or more) very good French wines at lower price points; each shop has different wines from the various regions. Most larger supermarkets have some very nice wines on their shelves. Some have more international choices – I get good Spanish, Italian, and Middle Eastern varieties at an Armenian grocery store; Port wines at a Portuguese bodega near the Portuguese consulate; South African wines at a major chain grocery; and even some Penfold’s from my local wine shop.

I have begun to buy more wines online from the producers – wines from Lirac, Tavel, Châteauneuf-du-Pape, Gigondas, Pommard, Beaune, and the northern Rhône Valley. When we can, we visit wineries and co-ops nearby in Mâcon, Pouilly-Fuissé, also in Morgon, Moulin-à-Vent, and Fleurie in the Beaujolais.

Since we have not been back to the US for over a year, our cave has about 6 bottles of California wines left. But it is fully stocked with other wines, about 90% are French, many purchased at the fall wine festivals (LINK) which I hope return this year.

About half the time, we drink wines which are under 20€ and we consider “everyday wines.” I will do another post featuring those wines soon.

As promised, here are our go-to everyday wines for ten euros or less. Le Versant is a favorite. They make other wines as well, but these are the ones available near us. These are wines that I would share with anyone who visits, as they represent their regions well. They are not of premiere cru quality, but they don’t have to be. I would say that each is worth 2 to 3 times what they sell for.

REDS:

Le Versant Syrah 6,99 €

Le Versant Cabernet 6,99 €

Château Junayme, Fronsac Bordeaux blend 6,35 €

Château Etang des Colombes, Corbières Red Blend 7,40 €

La Bastide St. Dominic, Côte-du-Rhône Red Blend 7,99 €

WHITES:

Le Versant Chardonnay 6,99 €

Le Versant Sauvignon 6,99 €

Le Versant Viognier 5,60 €

Les Orfèvres du Vin, Mâconnaise Aligoté 7,50 €

So that’s what Dorianne and I are drinking most nights with dinner. France offers a wealth of very drinkable wines at very good prices, once you learn what to look for. As we all hope that the local vignerons manage to survive these frosts, let us be grateful for the French wines that we can enjoy today.

As always, your comments are welcomed.

Copyright 2021 – Jim Lockard

CHATEAUNEUF-DU-PAPE, GIGONDAS, AND CRESTET – THE BEST OF NORTHERN PROVENCE

As a wine blogger, I really like to explore the wine regions I visit. We are in the Avignon area for six weeks, and I had been itching to get to Châteauneuf-du-Pape to taste some of their fantastic wines on-site and to learn more about the culture and process of this renowned region. At the recommendation of Lauren, proprietor of the wonderful Art, Wine, and Design Shop in Villeneuve-les-Avignon, I called Valentina of MistralTour.fr and set up an all-day tour this past Friday. Dorianne and our daughter, Grace, joined us. Most of the photographs in this post were taken by Grace – here is a (LINK) to her website.

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Valentina is a delight – an Italian who lives in France and speaks perfect English; she is very vivacious and professional. She is an excellent guide.

Our tour took us to the Village of Châteauneuf-du-Pape, where we went up to the ruins of the original chateau and surveyed the beautiful countryside laced with vineyards in all directions. Along the way, Valentina talks about all things wine – she really has a good degree of knowledge and makes everything clear.  Châteauneuf-du-Pape is a storied wine region centered around the town of the same name. The AOC (LINK) allows for 18 varietals (not 13 as is commonly believed). From Wikipedia.com: “Both red and white varieties are allowed in both red and white Châteauneuf-du-Pape. There are no restrictions as to the proportion of grape varieties to be used, and unlike the case with other appellations, the allowed grape varieties are not differentiated into principal varieties and accessory varieties. Thus, it is theoretically possible to produce varietal Châteauneuf-du-Pape from any of the eighteen allowed varieties. In reality, most Châteauneuf-du-Pape wines are blends dominated by Grenache. Only one of every 16 bottles produced in the region is white wine.” 

I was unfamiliar with whites and rosés from this region, but let me tell you, there are some amazing wines here. U.S. retailers and restaurants should be getting on the bandwagon for the whites and rosés of Châteauneuf-du-Pape and  Gigondas.

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Chateau de Vaudieu. Side entrance.

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La Cave at Chateau de Vaudieu.

Then we drove just down the road to Chateau de Vaudieu (LINK) for a tour and a private tasting with the winemaker, Christophe. Chateau de Vaudieu dates from 1767. They have 70 hectares (173 acres) of grapes under cultivation, all around the chateau.

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Winemaker Christophe and his wines.

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A White Chateauneuf-du-Pape – whites make up 15% of Chateau de Vaudieu’s production. Grenache 75% – Roussanne 25%.

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Another White Chateauneuf-du-Pape – whites make up 15% of Chateau de Vaudieu’s production. 100% Grenache Blanc.

Lirac is an AOC just across the Rhône River from Châteauneuf-du-Pape. It has similar varietals and soils, and the wines are a bargain. Quite a few Châteauneuf-du-Pape growers bottle Lirac Wines.

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is 2012 Plateau des Red Oak , Lirac. Grenache/Syrah blend.

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2012 Chateau de Vaudieu Red. AOC CHATEAUNEUF DU PAPE. Grapes : Grenache 74% – Syrah 26%

Next, we went into the village to the wine shop of Domaine Durieu, where the winemaker was also present for part of our stay, then we tasted four of their wines. I should add that Châteauneuf-du-Pape wines are among the best in France. No photos here.

Then a long drive through he region to La Verrière, in Crestet up on a mountain, where we had a wonderful lunch, a conversation with the owner (Nicole Rolet who co-owns with her husband, Xavier) and the winemaker, and tasted the award winning Chene Bleu Rhône wines (LINK); then we had a complete tour of the facilities. This is one of the most beautiful wine estates I have ever seen in France, and after speaking with the principals, I can see why.

This team produces some excellent wines and they have created an atmosphere of success at their beautiful property. The wines were smooth, well-crafted, beautifully balanced and simply delicious. They are available in the U.S. and elsewhere, so check their website (LINK) for more information, or Google the wine names.

Note that the Chene Bleu wines are made outside of the French AOC systemNicole and Xavier felt too bound by the rules of the local AOC, so they deviated, and it has been a battle for acceptance. Of course, the wines speak for themselves and have received numerous awards and recognitions.

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Owner Nicole Rolet, our guide, Valentina, and the wines of Chêne Bleu at Domaine de la Verrière.

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The Chêne Bleu (Blue Oak) at Domaine de la Verrière – painted with copper paint.

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The wines of Domaine de la Verrière, labeled Chêne Bleu.

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Me and the Winemaker, Jean-Luis Gallucci.

Then we were off to Gigondas, another storied region, for a tasting at Domaine des Bosquets (LINK), owned by the same family as Chateau de Veudieu. We tasted several wines with the owner/winemaker at this location as well. Winemaker Julien Bréchet hosted our tasting. The Gigondas is very similar to Châteauneuf-du-Pape, with a focus on Grenache and Syrah as the primary varietals. The main difference is the type of soil – less gravely and with more limestone and sand than Châteauneuf-du-Pape, plus a higher elevation with more verticality to the vineyards. The wines at Domaine des Bosquets were similar in style to those from Chateau de Veudieu – smooth, well-structured and elegant. The Gigondas is a great wine region.

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2014 Domaine des Bosquets Blanc – 80% Grenache – 20% Roussane – This white is made on the high elevation plot called “Cheval Long”. Handpicked, and vinified in oak barrels, only several cases are released.

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2013 Domaine des Bosquets Rouge cuvée « Le Lieu dit… » – The laying down wine from the estate’s celebrated plot, vinified and matured pure. This is a Grenache in all its splendor, in turn opulent, soft, elegant and blessed with beautiful length on the palate.

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2013 Domaine des Bosquets Rouge cuvée « La Colline… » – This parcel was planted into the rocks by our ancestors. It overlooks the estate and stretches as far as the edge of the Dentelles de Montmirail.

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2009 Domaine des Bosquets Rouge cuvée « Le Lieu dit… »

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Grace (our official photographer for the trip), Me, and Dorianne in the vineyard at Domaine des Bosquets

Then we explored the nearby hilltop town of Gigondas a bit before heading back to our apartment.

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It was an amazing day that filled my need to explore somewhat more n depth the areas we visited and to learn more about the wines. We made purchases at every stop! This is a very rich region, part of the overall Rhône Valley Region, so there is much, much more to explore. So we will have to do some more exploring on this trip, and we will have to come back.

And again, I cannot give enough praise to Valentina of MistralTour.fr (LINK) – she is a professional and makes your time together very enjoyable, while giving you as much, or as little inside information as you would like. And her prices really are a bargain.