Dorianne and I are in Bordeaux for eleven nights, both to enjoy this Mecca of great wine, and to begin the process of setting up some wine tours here to begin in November.
After a couple of nights, I am surprised that there is a similar issue with restaurant wine lists here that I have found in the US – many of the Bordeaux’s listed are not ready to drink! Note that we have not been to any top of the line restaurants, but still, we are IN Bordeaux!
We will be researching this further, beginning at lunch today at Le Noailles, a favorite spot. More later!