Tag Archives: Barolo


Last night, my wife and I were treated to dinner at the Salt Creek Grill (LINK) near Princeton, NJ. We had a very nice meal and wonderful conversation, part of which was about an issue with the wine list.

The restaurant is known for having one of the better local wine lists, and they do. Lots of great choices from California, France, Italy, Argentina and other locales. There was also a seasonal supplemental list that included a listing for a 2008 Bruno Giacosa Falletto, Nebbiolo from Piedmont, Italy. Here is the (LINK), which I looked up after the bottle came. The wine was listed for $46.00. The 2008 Bruno Giacosa Falletto, Nebbiolo lists at $250.00+.

Now, I am no expert in Barolos, but I have never seen one for under $80+ on a wine list. The waitress came and I ordered a bottle, figuring, what the hell?

Here is the bottle that was delivered:


Not the wine or the winery listed on the wine list. Instead, a 2008 Giacosa Fratelli Bussia Barolo (LINK), which retails at about $50.00. Still, we got a very good price on the wine.

I told the waitress that the wine being served was not the wine listed on the wine list. She went and told a manager, who came over to the table after a few minutes. He told me that I was not getting “a Falletto” and I responded that I knew that. I told him that I thought he would want to know that the wine on the list was not what they were serving. He thanked me and asked if I would like a different wine. I said that this one would do.

So pay attention to the wine served – I did not pick it up right away before it was opened. As it turned out, all was well and we did get a very good price on the wine served.


We were invited to dinner at Richard Clark and Mary Stec’s to meet Richard’s sister, Berrie (hope the spelling is right). We took an almost full bottle of Napa Cellars Cabernet because we are leaving for a week tomorrow and did not want to waste a very nice wine. Richard was grilling a rack of lamb, and Mary was making a Greek salad, roasted squash and Chinese broccoli. Plus goat cheese and huge gigantic olives for appetizers. Nice.

So Richard tells me that a fellow that he works for regularly has given him five cases of wine.



All amazing wines – things like Phelps Insignia (early 200’s), Kistler, Caymus – you get the idea.

The Napa Cellars (smooth and very very nice) goes quickly. Richard says, go get something from the cases.



A 1990 Barolo – poured into the decanter to sit a while – it clearly need to open – swirling the decanter a lot.

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The 1990 Borgogno Barolo in the decanter & the 2008 Napa Cellars Cabernet

The wine is a 1990 Borgogno Barolo. Very tight right out of the bottle – starts to open a bit after about 20 minutes in the decanter with frequent swirling; a very tightly coiled wine. The wine is pretty close to being over – I would not keep this wine another year. But it could just be this bottle. The nose is very unusual – smoky and something else. So we go online – prices run from $88 to $295 for this vintage. Wow!

The wine has an old taste, but there is still the fruit and the balance. But that nose – smoky, leathery, but more than that; tar, flares, like that. Interesting.

A great dinner and some great wine. Can’t wait to get into those other cases!

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The Barolo.