A WEEKEND IN EUGENE – AND FAREWELL TO OREGON

Dorianne and I spent our final four days visiting Oregon in Eugene, home of the University of Oregon and located in the southern portion of the famed Willamette Valley, the major “wine country” of Oregon. Our stay was both business and pleasure, as I had some speaking engagements here, but we did find some time to enjoy a bit of the local wine scene.

We dined at Café 440, Marche, the Market Food Court, and at King’s Estate Winery and Vineyards. We did a wine tasting and saw a Flamenco show at The Oregon Wine Lab, and we drank a few bottles at our friend’s home where we stayed.

Eugene is a college town, and on that side of the 5 Freeway, there is a downtown and quite a few restaurants, most of the kind that college students can afford; on the other side of the freeway there are the chain stores and some additional restaurants (like Café 440).

Let’s hit the highlights.

King’s Estate (LINK) is the largest of the area wineries – it would be a large operation just about anywhere. With over 500 acres under cultivation here and sourcing from a number of other vineyards in Oregon, some of which they own, they are large producers – the largest US producer of Pinot Gris, their flagship wine.

The estate is crowned by a hill, atop which sits the winery/tasting room/restaurant complex, designed to look like a Tuscan estate. Vineyards surround the complex. We had lunch in the dining room, which surrounds the tasting room. There are also tables outside on a large stone patio overlooking some beautiful scenery. You can get tasting flights with your meal if you like. I had the Pinot Noir flight, as did Dorianne. Our good friend, Linda Finley had the Pinot Gris flight. Our favorite among the Pinot Noirs was the estate Pinot Noir blend, which was the least expensive of the three wines in the flight.

After a very good lunch, we moved over to the tasting room and met Nicholas, one of the three gentlemen on duty. King’s Estate makes some very good wines – especially their  Pinot Gris and Pinot Noirs, but their Chardonnay is also exceptional – very light and crisp, more of a Chablis style, and at a price point of only $18, a great value.

On Saturday evening, we were joined by our local host, Carole Angius, for an early dinner at Marche (LINK), rated the #1 restaurant in Eugene by TripAdvisor.com. We stuck to appetizers, but everything was beautifully prepared and delicious. The wine list is also excellent – we had a French Macon Chardonnay by the glass, as we were going to a wine tasting afterward. I highly recommend Marche.

Flamenco in Eugene? Why not? The Oregon Wine Lab (LINK), a local urban winery and wine bar, was featuring a Flamenco show – more of a demonstration by a visiting teacher from New York and some of his local students. That part of the evening was fun (LINK to previous postings about Flamenco).

The wines made at The Oregon Wine Lab carry the William Rose (LINK) label. We tasted several during the evening. Our favorite was the 2013 Oregon Pinot Noir ($28). The whites that we tried were all very high in acid. There is also a 2013 Willamette Valley Pinot Noir ($48) that we did not taste. I would say that the wines here are drinkable but not outstanding – but the place is fun and there was a large crown enjoying the dancing and consuming a lot of wine.

Café 440 (LINK) is a reliably good place to eat. I had a dinner and a lunch there. The service is good, the food is good, and there is a decent list of mostly local wines and craft beers (plus a full bar). Worth a visit.

There is a nice wine shop in the 5th Street Marketplace (LINK) with a great selection of Willamette Valley Pinot Noirs and other wines from Oregon and around the world. You can also taste wines and have a meal from the marketplace deli.

2016-04-03 13.36.56
Display at 5th Street Marketplace

So that wraps up our five week visit to Oregon. We had a wonderful time, some really good wine and food, and saw the beautiful scenery. From Ashland and the Rogue & Applegate Valleys; to Roseburg and the Umpqua Valley; to Portland and the northern Willamette Valley; to Eugene and the southern Willamette Valley, there is much to see and many great wines to drink. We shall return!

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