APPLEGATE VALLY AVA – TWO WINERIES

Yesterday, several of us went to the Applegate Valley AVA area in southern Oregon to taste some wines. This area, just to the west of Ashland, is in the foothills of the Coastal Range near the Rogue River Siskiyou National Forest. Beautiful country, a growing number of  wineries in the area , but you travel a bit of a distance to get from winery to winery.

The AVA does not have a signature varietal. There are a number of micro-climates present, soil variations, and annual rainfall amounts vary from around 20 to 40 inches in different parts of the AVA. So you have Italian varietals like Sangiovese, Spanish Tempranillo, Rhône Syrah, Rousanne and Marsanne, plus Pinot Noir, Cabernet Franc, Cabernet Sauvignon and others.

We wanted to taste some of the best of the area, so our local friends took us to Cowhorn Vineyard and Garden (LINK) and to Red Lily Winery both off of Route 238 southwest of the quaint town of Jacksonville.

Cowhorn represents a number of good things about growing and making wine. First of all, the quality of the wines is simply superb. Producing a total of 2300 cases of Rhône varietals – Grenanche, Mouvedre, Syrah, ViognierRousanne and Marsanne, the owners and winemakersBill and Barbara Steele, use state-of-the-art biodynamic techniques. The wines that we tasted (and we didn’t even get to taste the reserve wines, which are spoken for by the wine club – hint) were beautifully crafted, balanced, and tasted much like wines we have had in the Rhône Valley. Their wines consistently score in the low to mid 90’s from such reviewers as Wine Spectator, Wine Enthusiast and Robert Parker.

The 2012 Syrah was beautifully crafted and needs a couple more years in the bottle to reach it’s peak. The whites – a Spiral 36 Blend of ViognierRousanne and Marsanne  is delicious and a bargain. The 100% Viognier was a revelation – a beautiful mouth feel with apple, pear, and other green fruit, some minerality, and a very smooth finish. The Marsanne/Rousanne 50/50 was also quite good – all of the whites could have been from top Rhône Valley producers. We did take some of these home with us.

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Some of Cowhorn’s Wines
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Jim & Bill Steele

Second, they are operating a highly eco-sensitive and sustainable operation. Under construction is a new tasting room that is being built to the exacting standards of  the International Living Future Institute (ILFI) (LINK), meaning that the building will add as much as it takes from the environment at every step of the building and operating process. While we were there, a beautiful table made from recovered wood and custom-designed for wine tasting by Barbara Steele, was delivered and set up. Here are a few photos.

If you can get your hands on some Cowhorn wines, do it.

Our next stop, after getting a bit lost on the scenic back roads of the area, was Red Lily Vineyards (LINK), a beautiful property along the roaring Applegate River. Here, Tempranillo is king. Les and Rachel Martin own and operate the vineyard and winery. The tasting room building is beautifully designed and contains facilities for special events. They also have a kitchen that produces some very good food. We had lunch here, accompanied by some of the Red Lily Wines.

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Red Lilly Tasting Room

The wines that we tasted were primarily Tempranillo, some mixed with Cabernet Sauvignon. The 100% 2012 Tempranillo in the tasting was the best of that group. I had a glass of a 2006 100% Tempranillo that showed how well these wines age. Great tannin structure, well balanced between dark red fruit and minerality. A beautiful wine (and, at $51, the most expensive). They also sell some wines made in Spain to compliment the Spanish varietals grown here.

The wine tastings are available poured into test tubes and put in a rack that you can pour yourself when you are ready. There are tasting notes for each wine. You can also have the friendly and knowledgeable tasting room staff pour each taste for you. The Red Lily wines are very well crafted, not up to the level of the Cowhorn, which would be exceptional in any AVA or appellation, but very drinkable and reasonably priced.

Both of these wineries were a joy to visit, with the usual great people that one tends to meet in the wine industry. If you are visiting southern Oregon soon, make it a point to check these two out.

We will be doing some more exploration on this visit – so watch this space.

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Copyright 2016 – Jim Lockard

 

4 thoughts on “APPLEGATE VALLY AVA – TWO WINERIES

  1. Absolutely intrigued by your comments and recommendations on both wineries, especially Cowhorn–high praise Jim to compare some of their wines in the same class as some of the Southern France winemakers you visited last year. I will have to dig a bit to see if any of these wines are available in SoCal.

    Liked by 1 person

    1. Seven, I would say it’s unlikely that you will find Cowhorn in SoCal. Their total production is 2300 cases, covering about 8 wines. We have a few bottles and if they survive the rest of the Oregon trip, we will be happy to share when we return.
      Jim

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  2. Hi Steven,

    Thank you for your interest in our wines. We do a limited amount of business with several retailers in Southern California. I would look for our wines in LA at Lou Wine Shop, Buzz Wine Shop and Manhattan Fine Wines (Manhattan Beach). Please also keep in mind that we can ship directly to you as well. Cheers!

    Best regards,
    Josh Kimball
    National Sales Manager
    Cowhorn Vineyard & Garden

    Like

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