NEW DIRECTIONS IN CALIFORNIA WINES?

A very good article from the NYTimes Magazine, “The Wrath of Grapes,”  describes some new wine making styles emerging in California. Interesting stuff, but my take on it is that the larger wine-buying public will still flock to the high-alcohol fruit-bombs that have become popular in California. Some wine makers are re-examining what is possible in California. Read the article for more – link below the photo.

Wine - Rajat Parr in CA
Rajat Parr in his Domaine de la Côte winery in Lompoc, Calif. Credit Damon Casarez for The New York Times

(LINK TO ARTICLE)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s