Tag Archives: Tempranillo


Dorianne and I are in Sitges, Spain this week, which is a beach town south of Barcelona. Just east and slightly inland from Barcelona is the Penedès DO Wine Region, home to a variety of wines, including Cavas, the sparkling wines of Spain. More about cavas in later posts. This concerns our visit to Bodegas Torres (LINK), in Villafranca del Penedès, one of the largest wine makers in Spain.

penedes map catala
The Penedès DO Wine Region

Bodegas Torres is truly a huge operation with a storied history and wine production all over the world (LINK). The Penedès Winery is a state of the art facility producing wine and brandy and is located next to the family home. It is roughly on the level of a Mondavi or a Gallo-sized operation, to give you an idea. The wine tour (which we were given alone with a guide, Archie, a young man from England) includes a tram and Universal Theme Park-like effects, which were inspired, we learned, by a family visit to Universal Studios in Los Angeles. So this is not your boutique winery.

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That being said, the company is taking strong steps at environmental sustainability (LINK), including recycling, energy and land conservation, increased organic and biodynamic farming practices, and the like. The tour highlights many of these practices, which the company obviously sees as a good way to market their wines. I agree with them.

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Reservoir used to clean equipment – water is recycled through the artificial wetlands.
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Sand dome over a reserve cellar to provide insulation
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Pheremone capsule to keep flies from laying eggs in the grapes

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The winery facility in Penedès processes millions of bottles of wine annually. It has the look and feel of a place that has the resources to create whatever the owners want – the buildings are nicely appointed, the vineyards well tended, the equipment is in excellent condition, plus there are very nice touches for the customer at every turn. There are about a dozen wines and several brandies produced here. Our tasting after the tour was limited to five wines from three regions in Spain. Archie our guide, has been with the company for about a year and is working toward wine certifications in England. His plan is to work in the wine industry. He showed a great deal of knowledge about the entire process, and he was able to answer most of our questions. The tour would be an excellent introduction for someone new to wine production, and we learned a thing or two as well.

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Barrel Storage Cellar
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Bottle Aging Facility
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Our guide, Archie, describing pruning techniques.

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As to the tasting – the wines we tried – two whites (blancos) and four reds (tintos), were all well-crafted and balanced wines. We tasted across several of the labels of the winery – (there are dozens). The blancos, were a 2013 Jean Leon Chardonnay from Penedès DO, and a 2013 Torres Fransola Sauvignon Blanc. The Chardonnay was 50% oak barrel aged and 50% stainless steel. It was similar to the increasingly popular style of Chardonnay from California, which is less buttery and powerful. The wine was refined and nice on the nose and in the mouth. Very good. The Sauvignon Blanc was more in the French style – smooth and elegant. The wine did not jump out at you with citrus or grassy notes like New Zealand Sauvignon Blancs; rather it seduced you a bit – this wine would be amazing with shellfish, we both agreed.

The four tintos were also all well-structured and balanced wines. They included a 2012 Torres Altos Ibericos Crianza Rioja, a Tempranillo with good character. Moderate tanins and acid make this wine good for drinking alone or with food, such as barbecue or some wonderful Iberico Jamon. The second tinto, a 2012 Torres Celeste Crianza from  Ribera del Duero DO, a Tinto Fino (the name for Tempranillo in that region). This wine was more fruity and had lower tanin – but was clearly well-crafted. Very nice. Next, we moved on to the two higher-end wines in the tasting. A 2012 Torres Salmos a blend of Cariñena (60%) Garnacha Tinta (20%) and Syrah (20%) grapes from the Priorat DO. I have really enjoyed just about every Priorat wine that I have tasted, and this one was no different. A very dark, rich color, fruity and spicy on the nose, and bold fruit-forward in the mouth, very thick (but not unpleasantly so) mouthfeel and a long, silky finish. I really love this wine. Finally, we go to the 2010 Mas la Plana Cabernet Sauvignon from the Penedès DO. This wine brings a greater complexity with some mushroom on the nose and hints of minerality just behind the fruit. Good tanins and acidity balance on the tongue and the finish is smooth and elegant. I liked this just a tiny bit less than the Salmos. The latter two wines should age beautifully. You can research more details at the Torres links above. This may not be the winery visit and tour for everyone – it is a very large facility and run like one. But it does give good insights into the Spanish Wine Industry. There are a number of smaller wineries in the region as well.

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The Tasting Room at Torres
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The Blancos (whites)
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The Tintos (reds)
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Dorianne, Jim and Archie after the tasting.


Another night out for tapas and wine – after a visit to the medical clinic for me today. I was washing a wine glass last night (IKEA brand) and it shattered, lacerating my hand. So I got a brief tour of the Spanish health care system. Overall, I give it a B+, as compared to a D+ for the US system.

Anyway, we went to a nearby wine bar, La Bodega, at Plaza Alfalfa in Sevilla. They have a much more wine-oriented approach to tapas and wine than a taberna or a tapas bar. We ordered a Ribero del Duero Tinto – a 2013 Protos Ribero Duero Tempranillo (100%) for 15 euros per bottle. Really.

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We had the following tapas – tortillitas camarones (mini shrimp cakes), jamon croquettas (ham croquettes), queso (sheep cheese), arroz con verduras (rice with vegetables), plus a basket of bread and crackers, and the bottle of wine for 24.40 euros. Really.

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The wine was very good – fruit and mineral on the nose, a nice balance of acidity and tannin, with a smooth finish.

Another successful outing in Sevilla!


Exploring Sevilla (Seville) is an experience of one discovery after another. This is our first trip here, and we are in a rented apartment near the center of town for 3 1/2 weeks. Preparations are underway for Holy Week (LINK), which is a huge deal here, with between 1 and 2 million people coming to the city for over 50 processions and other festivities. It is the biggest week of the Sevilla calendar.

Sevilla is also the home of tapas, the concept of a variety of dishes served on small plates. Tapas used to be either a snack between lunch (served here between 1pm and 4pm and dinner (served between 9pm and 11:30pm), or to accompany a larger meal. Today, especially after the economic recession here, tapas have become lunch through dinner for most people. Plates of tapas, usually one or two pieces of something, a plate of olives or a salad, cost between 1.5 and 3.5 euros. Larger servings, media or plata cost more (think bread plate/salad plate/dinner plate).

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Marinated Pulpo (octopus) with Onions and Peppers
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Serrano Ham on Toast with Quail Eggs
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Patatas Fritas (fried potatoes) with a spicy Catsup and Garlic Mayo

There are hundreds of tapas places in Sevilla. We happen to be staying within a block of a very good one, and we have been there twice so far.

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The place is Taverna Coloniales (LINK) at the Plaza del Christo de Burgos. Here, on a corner, dozens of people gather from afternoon through late at night to sample an amazing array of tapa, wine, and beer. Dorianne and I have found that three or four tapas plates are sufficient for a meal. Add two or three glasses of wine each, and our bill comes to about 18 euros, or $20. It is cheaper than eating in our apartment.

The Taberna is staffed by six people, four at the bar, one in the back room where there are about 6 tables, and one out front where the sidewalk cafe can seat around 30. The place is often packed, but the staff is excellent at knowing who needs what and when they need it, and they remember what you ordered when it comes time to pay. They remind me of the countless counter people who work in places in Manhattan, giving excellent service to large numbers of people. Part of what we in the US would call a “chain,” there are several establishments owned by the same people in the area.

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Last night, we had the tapa pictured above with a Tinto (red) wine from Rioja a 2011 Finca 10 Crianza (LINK – translation needed). The wine is, of course, Tempranillo. The term Crianza means that the wine has been aged for a shorter time (24 months with 6 months in barrel) than a Reserva (36 months with 12 months in barrel) or a Gran Reserva (60 months with 18 months in barrel). The wine was fruity, with a pleasant nose and a hint of minerality on the tongue; a bit bitter, with medium tannins and acidity. At under 2 euros a glass, it was hard to complain, so we did not.

Wine - Sherry - canasta-botella

After our meal, I ordered a glass of Sherry, a Canasta Cream Sherry (LINK) from Jerez (LINK), the premier Sherry region about an hour south of Sevilla. Also under 2 euros a glass, this wine reminds me of a California Port – rich and smooth with a very nice finish. That’s me above, with the glass of Sherry.

Here are some other photos of Taberna Coloniales:

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