As a wine blogger, I really like to explore the wine regions I visit. We are in the Avignon area for six weeks, and I had been itching to get to Châteauneuf-du-Pape to taste some of their fantastic wines on-site and to learn more about the culture and process of this renowned region. At the recommendation of Lauren, proprietor of the wonderful Art, Wine, and Design Shop in Villeneuve-les-Avignon, I called Valentina of MistralTour.fr and set up an all-day tour this past Friday. Dorianne and our daughter, Grace, joined us. Most of the photographs in this post were taken by Grace – here is a (LINK) to her website.
Valentina is a delight – an Italian who lives in France and speaks perfect English; she is very vivacious and professional. She is an excellent guide.
Our tour took us to the Village of Châteauneuf-du-Pape, where we went up to the ruins of the original chateau and surveyed the beautiful countryside laced with vineyards in all directions. Along the way, Valentina talks about all things wine – she really has a good degree of knowledge and makes everything clear. Châteauneuf-du-Pape is a storied wine region centered around the town of the same name. The AOC (LINK) allows for 18 varietals (not 13 as is commonly believed). From Wikipedia.com: “Both red and white varieties are allowed in both red and white Châteauneuf-du-Pape. There are no restrictions as to the proportion of grape varieties to be used, and unlike the case with other appellations, the allowed grape varieties are not differentiated into principal varieties and accessory varieties. Thus, it is theoretically possible to produce varietal Châteauneuf-du-Pape from any of the eighteen allowed varieties. In reality, most Châteauneuf-du-Pape wines are blends dominated by Grenache. Only one of every 16 bottles produced in the region is white wine.”
I was unfamiliar with whites and rosés from this region, but let me tell you, there are some amazing wines here. U.S. retailers and restaurants should be getting on the bandwagon for the whites and rosés of Châteauneuf-du-Pape and Gigondas.
Then we drove just down the road to Chateau de Vaudieu (LINK) for a tour and a private tasting with the winemaker, Christophe. Chateau de Vaudieu dates from 1767. They have 70 hectares (173 acres) of grapes under cultivation, all around the chateau.
Lirac is an AOC just across the Rhône River from Châteauneuf-du-Pape. It has similar varietals and soils, and the wines are a bargain. Quite a few Châteauneuf-du-Pape growers bottle Lirac Wines.
Next, we went into the village to the wine shop of Domaine Durieu, where the winemaker was also present for part of our stay, then we tasted four of their wines. I should add that Châteauneuf-du-Pape wines are among the best in France. No photos here.
Then a long drive through he region to La Verrière, in Crestet up on a mountain, where we had a wonderful lunch, a conversation with the owner (Nicole Rolet who co-owns with her husband, Xavier) and the winemaker, and tasted the award winning Chene Bleu Rhône wines (LINK); then we had a complete tour of the facilities. This is one of the most beautiful wine estates I have ever seen in France, and after speaking with the principals, I can see why.
This team produces some excellent wines and they have created an atmosphere of success at their beautiful property. The wines were smooth, well-crafted, beautifully balanced and simply delicious. They are available in the U.S. and elsewhere, so check their website (LINK) for more information, or Google the wine names.
Note that the Chene Bleu wines are made outside of the French AOC system – Nicole and Xavier felt too bound by the rules of the local AOC, so they deviated, and it has been a battle for acceptance. Of course, the wines speak for themselves and have received numerous awards and recognitions.
Then we were off to Gigondas, another storied region, for a tasting at Domaine des Bosquets (LINK), owned by the same family as Chateau de Veudieu. We tasted several wines with the owner/winemaker at this location as well. Winemaker Julien Bréchet hosted our tasting. The Gigondas is very similar to Châteauneuf-du-Pape, with a focus on Grenache and Syrah as the primary varietals. The main difference is the type of soil – less gravely and with more limestone and sand than Châteauneuf-du-Pape, plus a higher elevation with more verticality to the vineyards. The wines at Domaine des Bosquets were similar in style to those from Chateau de Veudieu – smooth, well-structured and elegant. The Gigondas is a great wine region.
Then we explored the nearby hilltop town of Gigondas a bit before heading back to our apartment.
It was an amazing day that filled my need to explore somewhat more n depth the areas we visited and to learn more about the wines. We made purchases at every stop! This is a very rich region, part of the overall Rhône Valley Region, so there is much, much more to explore. So we will have to do some more exploring on this trip, and we will have to come back.
And again, I cannot give enough praise to Valentina of MistralTour.fr (LINK) – she is a professional and makes your time together very enjoyable, while giving you as much, or as little inside information as you would like. And her prices really are a bargain.